Seven days of aging,
finished over charcoal
Twelve minutes to a finished bowl, with no kitchen background
Starting fresh
First time in food service is fine. We stay with you from trade area analysis to opening day.
Switching over
Keep the kitchen you already have. We check on site whether you can reopen without stripping it out.
We publish franchisee monthly sales as they are
* These figures come from specific stores and conditions and are not a guarantee of earnings. Actual sales and profit vary with location, lease terms and how the store is run.
Which one would you choose?
- 01Sales-linked royalty, advertising billed separately
- 02Lower margin against sales
- 03Another store of the same brand opens nearby
- 04Labour-heavy cooking that needs trained kitchen staff
- 05Imported ingredients mixed in
- 01Flat royalty, unrelated to sales150K KRW / month
- 02Higher margin against sales25% average
- 03500m territory protection, delivery zones included
- 0412 minutes once the pot is set — no kitchen background needed
- 05Key ingredients 100% domestic
The more you compare
as expectedHwarodam
We run the plant ourselves.
That is why the cost base is different.
New dishes every season
Our menu team releases new dishes every quarter. All you receive is the recipe card.
You choose your own fit-out contractor
No mandated contractor — choose whoever gives you the fairest quote.
Head office supplies the drawings and finish specifications.
You focus on running the store
Training built around you
Academy course first, then on-site training in a working store. No kitchen experience required.
Marketing handled for you
Head office runs delivery platform listings, review management and local advertising.
Logistics and ingredients
Scheduled deliveries share the stock burden. Ordering takes a few minutes in the app.
A supervisor of your own
Your supervisor keeps visiting after opening. If sales wobble, we look for the cause together.
From consultation to opening
We tell you the cost up front
VAT excluded. Lease deposit and key money are not included.
| Type | Item | 10 pyeong | Notes |
|---|---|---|---|
| Cash | Franchise fee | 1,000 | — |
| Cash | Training fee | 500 | Five-day training at head office |
| Cash | Promotional materials | 400 | Opening promotion and opening-day staffing |
| Monthly | Royalty150K KRW / month | — | 1.8M KRW per year |
| Cash | Fit-out2M KRW per pyeong | 2,000 | Building-specific works billed separately |
| Cash / lease | Kitchen equipment | 1,200 | Kitchen equipment, fixtures and tableware |
| Cash | Signage | 320 | Interior signs and exterior signage |
10 pyeong total5,420 0K KRW
Don't work through this on your own
Talking to us is not signing with us. Tell us your area and budget and we'll tell you plainly what is possible.
Franchise inquiry
Tell us your preferred area and budget and we'll come back with a trade area analysis and a straight answer. Nothing you send is made public.